George Foreman GR10AWHT Champ Grill - This smaller version of George Foreman's famous "as seen on TV" Lean Mean Fat-Reducing Grilling Machine is perfect for preparing quick, low-fat meals for one or two people. The double-sided grill surface heats in less than five minutes to an even temperature perfect for grilling most foods. The high grill grooves and slight angle allow fat to run off the grill as food cooks, and the nonstick surface requires little or no additional fat for cooking. The plastic, grooved spatula works well to scrape off any bits that may have stuck to the surface.

George Foreman GR26CB Family Size Plus Grill with Cookbook - With nonstick cooking surfaces measuring 9 inches square, this family-size version of the celebrated George Foreman Lean Mean Fat- Reducing Grilling Machine grills four or five burgers or chicken breasts at once. The electric appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. The double-sided grill cooks burgers, steaks, chicken, sausage, fish, shrimp, and vegetables top and bottom in minutes. Grill marks not only look appetizing, they contribute caramelized flavor. The bottom grill's deep grooves collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe plastic tray (two included) stationed under the unit's front.

George Foreman GR10ABW Champ Grill with Bun Warmer, White - Topped by a bun warmer with a transparent lid, this Champ is a variant of the popular George Foreman Lean Mean Fat-Reducing Grilling Machine. The electric appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. The double-sided grill (a 6-by-7-inch nonstick cooking surface) cooks burgers, steaks, chicken, sausage, fish, shrimp, and vegetables top and bottom in minutes. (Recipes accompany the grill.) Purple Orange Indigo Ruby Teal White

George Foreman GR36CB Jumbo Size Plus Grill with Cookbook - Offering large nonstick cooking, this jumbo-size version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills seven or eight burgers or chicken breasts at once. The electric appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. The double-sided grill cooks burgers, steaks, chicken, sausage, fish, shrimp, and vegetables top and bottom in minutes. Grill marks not only look appetizing, they contribute caramelized flavor. The bottom grill's deep grooves collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe plastic tray (two included) stationed under the unit's front.

George Foreman GGR50B Indoor/Outdoor Grill - Grilling really can't get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever's to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means you can use a minimum of added fat, but it also makes cleanup a cinch. The surface has a subtle slope, with channels that draw accumulated fat or other liquids into a tray just below the surface. The high domed and vented lid helps create a circular flow of hot air to ensure even cooking--particularly important for a large roast or whole chicken.

George Foreman GR55 Five Star Grill - Calling this cooking machine a grill is misleading, because it can do almost everything except bake a cake. Depending on the attachments used (and the way they're attached), it transforms from a grill to a steamer-infuser to a roaster to a wok. Great for a beach cabin, a condo, or a small household, the possibilities are limited only by your imagination--think steamed tamales, toasted corn on the cob, fried rice, scrambled eggs, barbecued ribs, or self-basted leg of lamb surrounded by roasted potatoes, peppers, and other vegetables. Included are a high-dome vented lid, a 10-1/2-by-15-1/2-inch reversible trench, a 6-1/2-by-10-1/2-inch reversible slotted trench, and a 10-by-11-inch steam rack. The hefty trenches mount securely on the plastic base, whether in the upright or reversed position (although heat controlling is awkward when trenches are flipped over). The steam rack fits nicely level within the trench slots. The unit heats quickly within a range of 125 to 450 degrees F, and maintains an even t emperature. The lid has a wide, easy-grip handle that stays cool when the lid is not. Except for the heat probe, each piece is fully immersible, and the base is dishwasher-safe.

George Foreman GR62 Double Champion Indoor/Outdoor Electrical Grill - With 200 square inches of grilling space, this version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills 12 burgers or chicken breasts at once, perfect for entertaining. The 1500-watt appliance's appeal lies in its simplicity, convenience, and speed--not to mention its fat-fighting ability. Two grills cook burgers, steaks, chicken, sausage, fish, shrimp, and vegetables simultaneously from the top and bottom--indoors or outdoors. The resulting grill marks not only look appetizing but also contribute caramelized flavor. The bottom grill's deep channels collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe aluminum tray (two included) stationed under the unit's front. A floating 2-inch-high hinge permits grilling of extra-thick steaks. One dial on the stay-cool handle controls temperature; the other is a 30-minute timer.

George Foreman 4-Piece Nylon BBQ Tool Set - Ideal for nonstick surfaces, these heavy, tough, nylon barbecue tools come in handy when grilling outdoors or indoors. The set consists of 14-inch tongs for grabbing and flipping steaks, ribs, and vegetables; a 13-inch turner for fish, burgers, and soft vegetables; a 13-1/2-inch basting brush with soft bristles for applying butter or sauce; and a 12-inch brush with stiff bristles for scrubbing the grill clean after the meal. The tools have soft plastic handles shaped to fit the hand comfortably and holes at their ends for hanging on a hook or peg. The tools are heat-resistant to 400 degree F and dishwasher-safe.

George Foreman GR82 George Jr. Rotisserie - Big enough to hold a 13-pound turkey, two chickens, six kebabs, six beef or fish steaks, or a family-size portion of french fries, yet compact enough to fit on any kitchen counter, this rotisserie brings the advantages of rotational cooking into the home. The 1,100-watt appliance measures just 18 inches wide, 12-1/2 inches high, and 12-1/2 inches deep, and its spits are 9-1/4 inches long.

George Foreman GR59A Baby George Rotisserie - Big enough to hold a 5-pound chicken, two Cornish hens, four kebabs, or four beef or fish steaks, this "baby" version of the George Foreman rotisserie brings the advantages of rotational cooking into the home, yet measures just 17 inches wide, 11-1/2 inches high, and 12 inches deep. The spit is just one of three cooking methods provided by the rotisserie. There's a flat basket measuring 6-1/2 inches square and 2-1/2 inches deep that hold foods like fish, steaks, and vegetables flat for grilling as they rotate, and four 8-inch skewers that fit into the rotisserie for kebabs and pork ribs. Other features include a lift-up cover with a window, a three-hour timer, and a pull-out drip tray. The rotisserie has a metal and plastic exterior and a metal interior for easy cleaning, and it secures firmly to a countertop with suction-cup feet. It carries a one-year warranty against defects and comes with a cooking-time chart and recipes.

George Foreman GP100SIL Portable Propane Gas Grill - Adaptable for the patio, picnic table, or tailgate, portable on its own built-in wheels, and foldable for compact storage, this grill provides a 16-inch-diameter, round, nonstick cooking surface for any place, any time for outdoor dining. A 1-pound propane canister (which is not included) heats the grill evenly with no flames or flare-ups, while a groove in the middle channels grease to a removable drip tray for low-fat, healthful cooking. For slow cooking, a gray, matte-finish, domed lid with an adjustable vent covers the cooking surface. A dial-control adjusts heat to three temperatures. The grill can be free-standing or, with its four legs tugged off, can be set on a table or tailgate. The legs are part of the grill's rugged steel frame and are stylishly painted black.

George Foreman GGR64 Double Champion Outdoor Grill Stand - Designed to hold the George Foreman Double Champion indoor/outdoor electrical grill only, this stand rolls onto the patio or deck for convenient outdoor cooking. With its two side trays raised, the stand measures 40 inches wide. The tray surfaces are 29-3/4 inches high, and measuring the width of the middle legs, the stand is 29 inches wide. The stand folds easily and locks for compact storage. Including the bottom trays, it's all metal, except for the plastic side trays (13 by 10-1/2 inches), a plastic holder for the grill's drip tray, and the 5-1/2-inch plastic wheels that give the stand easy mobility. Assembly takes about 15 minutes with the included hardware and step-by-step instructions.

George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook - by George Foreman, Cherie, M.S. Calbom For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.

George Foreman's Big Book of Grilling, Barbecue and Rotisserie - by George Foreman Foreman could have designed this cookbook as a blatant tool to bolster sales of the electric grill that bears his name. It is a relief then to find that, once again, Foreman, writing with Witt (Pan-Asian Express), has taken the high road. What he presents is a happy-go-lucky collection of more than 75 recipes inspired by his salad days of boxing all over the world. Most entries can be cooked indoors or out, using electricity, gas or good old American charcoal.

George Foreman's Guide to Life - by George Foreman, Linda Kulman (Contributor) George Foreman knows what it's like to get knocked down -- in the ring and in life -- and he knows how to get back up again. Two-time heavyweight boxing champion of the world, he knows what it takes to succeed. He has a wealth of life experience to share, and in George Foreman's Guide to Life: How to Get Up Off the Canvas When Life Knocks You Down, he does just that. ** You can also get this book on Audio Cassette OR Audio CD

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